While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes are all it takes to take your side dish from commonplace to absolutely exquisite.. Gorgeously golden-brown and crispy … 1. Celebrity Chefs and Their Gardens: The American Hotel Peconic Clam Chowder The Naptime Chef: Crispy Rosemary Fingerling Potatoes PIN IT NOW SAVE FOR LATER! Food For My Family: Buttermilk Custard Pear Pie These fingerling potatoes are a perfect side dish for just about any meal and fancy enough for your holiday menu. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Then tuck them into the potatoes. These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside, and infused with olive oil, garlic, and rosemary! Simple Bites: Black-Bottom Maple Pumpkin Pie Extra Entry: Share the link to this post with your friends on Facebook and link to @TheNaptimeChef Facebook fanpage, 5. Become a fan of The Naptime Chef on Facebook, 4. For our family feast I’ve volunteered to take care of two of the side dishes – which may actually take place on Friday, whole different matter – and this is the first recipe I am considering. Ingredients: 1 1/2 lbs. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. This roasted fingerling potatoes recipe is a great side dish for a dinner for two. In fact, it will even help them get extra crispy – just make sure to dry them really well before roasting. Please join me and fellow food bloggers as we celebration Thanksgiving with these amazing dishes! Roasted rosemary butter potatoes include crispy fingerling potatoes, plenty of butter, lemon juice, and rosemary for an easy, but crowd-pleasing starchy side dish. 1. Living Mostly Meatless: Vegan-Friendly Corn Casserole Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Wash and slice the potatoes into 1/8 inch thickness using a mandoline slicer or a sharp knife. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these pretty little potatoes taste delicious. You can add herbs … Preheat the oven to 400F. Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates A few Sundays ago I had plans to roast a whole chicken for dinner but with zero side dish plans. Wash potatoes, making sure to get any dirt off. 2. Place the potatoes on it in a single layer with their cut side DOWN. Once you’ve coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. Eat Drink Man Woman Dogs Cat: Blue Cheese and Rosemary Celebration Potatoes Line a baking sheet with aluminum foil and set aside. You can peel them or leave some/all of the skin on for a more rustic look and taste. Farm Girl Gourmet: Pumpkin Coconut Panna Cotta Add the potatoes to the center of the foil. Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. Show Food Chef: Beer-Braised Brussels Sprouts In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Crispy Garlic Rosemary Smashed Potatoes — Let's Dish Recipes Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. Homemade Cravings: Warm Brussels Sprouts and Cranberry Slaw Blog design by cre8d I’ve made potatoes like this many times before and love the result. fingerling potatoes; 1/4 cup + 2 T. kosher salt; several sprigs of rosemary and thyme; 2 cloves garlic, smashed; To crisp the potatoes: olive oil; kosher salt; a few … She Wears Many Hats: Mayonnaise Roasted Turkey, Sides: 7. 2 cloves garlic, smashed. Naptime Chef Thanksgiving Week! © 2009-2021 The Naptime Chef® Preheat the oven to 200C. Kosher salt. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. Good Food Good Friends: Mushroom Soup, Mains: Best of all, this dish is a snap to make ahead of time which is nice when several people are crammed in the kitchen trying to prepare the holiday meal. I couldn't keep you waiting because I, too, can be an incredibly impatient person when tasty food is on the line. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. ), Crispy Rosemary Fingerling Potatoes, Green Beans with Tarragon Vinaigrette. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! Eat Be Mary: She’s Mulling It Over Wine Rosemary Garlic Roasted Fingerling Potatoes - Spoon With Me Fingerling potato is a small, narrow and finger-shaped potato. FINGERLING POTATOES – CRISPY OR NOT. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Place the peeled and halved potatoes in a large saucepan and cover with water. Preheat oven to 425°F degrees. 6 Extra Entries: Write a blog post between now and next Saturday November 12th at 7:00am about what delicious pumpkin dish you’ve cooked up and tell your readers about this post with a link back to it. Kitchen Courses: Thanksgiving for Six People Under $60 Though this may be the only potato dish at our small Thanksgiving this year, it doesn’t have to be at yours. Yes! Bake for 30 minutes, turning potatoes half way through. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Contest will run from Monday November 7th at 7:00am through Sunday, November 13th at 7:00pm ET. The Occasion: Thanksgiving recipe test-run. This will definitely be a hit at Thanksgiving! I have previously written about The Secret to Perfectly Crispy Roasted Potatoes, it is a fantastic post that will really help you achieve maximum crunch and delectability on your basic roasted potatoes. Panfusine: Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper Microwave the potatoes for the time instructed on the package, minus 2 minutes. some of them will come out really large. Who doesn’t love bite sized fingerling potatoes! In a large bowl, combine potatoes with 2-3 tab… Chipotle Bang Bang Shrimp: Delicious Party Food. 1/4 cup + 2 tablespoons. Coat potatoes in olive oil, rosemary, salt and pepper. Right before we are ready to eat I then roast the potatoes until crispy and serve them up piping hot in a pretty heatproof baking dish with a hefty sized spoon for serving. Other potatoes can be substituted for the fingerling potatoes, but I like fingerling the best because of the creamy texture. 8. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Yakima Herald: Pretzel Jell-O Salad I'm making my crispy smash rosemary garlic fingerling potatoes. Place the sliced potatoes in a large bowl of cold water, swish around and let soak for 15 minutes. You will be listed in The Naptime Chef newsletter as an official sponsor. 2. You can cut these a day or two in advance, and store covered in water in the fridge. Roasting fingerling potatoes with rosemary and garlic is an easy way to make your dinner more interesting. Privacy Policy. : Don’t forget that this week we are talking Thanksgiving over here at Naptime Chef. She lives in Florida with her Hubby and fur babies. White Chocolate Cranberry Cheesecake Bars ». I love this recipe, and could easily live on potatoes! Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. An Uneducated Palate: Puff Pastry Apple Tart Shake the potatoes around to roughen up the sides and to let them dry out. Several sprigs of rosemary and thyme, rinsed. To cook the potatoes: 1 1/2 lbs. After being roasted the potatoes have crispy skins and tender, creamy centers. Add the potatoes and use your clean hands to toss the potatoes with the olive oil until everything is lightly coated. kosher salt. Apr 13, 2012 - These are the perfect mate for Pitts' Rosemary-Dijon Steak. Instead of making a giant vat of mashed potatoes for four adults and one toddler, I am going to roast some sweet fingerlings with rosemary, olive oil and salt until fragrant and crispy. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. The secret to these crispy roasted fingerling potatoes? Serve with roast chicken, steak and/or anything in between. Extra Entry: Tweet about this giveaway on Twitter and link to hashtag @TheNaptimeChef. Winner be selected by random.org. 1 bag fingerling potatoes, washed olive oil 1 head garlic 3 tablespoons coarsely chopped rosemary salt and pepper Preheat oven to 425 Cut the potatoes in half lengthwise. The Macaron Queen: Macaron Tower This Roasted Fingerling Potatoes recipe, however, it not meant to replace that recipe, since these are not designed to be cooked up extremely crispy. I couldn't keep you waiting. Tonight’s Menu: Lemon Garlicious Chicken (my husband can’t bear to put the grill away yet! Add a big pinch of salt, then cover, and put over high heat. They cook in about the same time it takes for a large roast to rest before carving. How Does She: Three of Our Favorite Desserts Burnt Lumpia: Turkey, Sweet Potato and Cranberry Empanadas Drizzle them with the oil and sprinkle with the onion, garlic and salt. Today I am bringing this awesome potato dish to the Food Network Virtual Thanksgiving Communal Table. Extra Entry: Follow me on Stumbleupon and stumble this entry by clicking the green thumbs up. Spread the potatoes evenly on the baking sheet and roast them for about 40 to 45 minutes, tossing them with a heatproof spatula halfway through cooking so they roast evenly. His betrothed insists upon them routinely. The key is prepping the potatoes. 3. The Little Kitchen: How to Make the Perfect Mashed Potatoes, Desserts: Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Frugal Front Porch: Mini Cheaty Cheesecakes, Even more: Interested in working with Dana? Instructions. For crispy, you’ll also need: Olive oil. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Preheat the oven to 400F. There is nothing wrong with having more than one potato dish on the table, at least that is my motto! Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Preheat the oven to 425 degrees. Poet In The Pantry: Amaretto Apple Crisp Rosemary, smoked sea salt fingerling potatoes roasted until crispy. Your email address will not be published. These crispy taters are quite different from creamy mashed potatoes, twice-baked potatoes and the like. Lisa Michele: Pumpkin, Pecan, Cheesecake Pie 9. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and … 4. Line a baking sheet with aluminum foil and set aside. Gluten-Free Blondie: Apple and Cranberry Studded Stuffing Healthy Green Kitchen: Red Kuri Squash Pie T’s Tasty Bits: Sweet Empanadas with Pumpkin and Lupini Beans Filling Drain the potatoes and return them to the warm pot. Bakeaholic Mama: Maple Roasted Brussels Sprouts With Crispy Prosciutto Slice the bigger ones in half, leave the tiny ones whole. # recipe # potatoes # oven # crispy # rosemary # roastedpotatoes # potatoerecipes That’s Forking Good: Cinnamon Chip Pumpkin Blondies Instructions. Cake Baker 35: Orange Spiced Pumpkin Pie The Naptime Chef® is a Registered Trademark of Kelsey Banfield. 1. Out of the Box Food: Out of the Box Food Maple Pumpkin Pie Bake uncovered for 20-30 minutes or until easily pierced with a fork. Logo by Type Shape Color How to Store and Reheat Leftover Fingerling Potatoes. Woah. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. The first thing that came to mind when I tasted these potatoes! Serve immediately and enjoy! Sweet Fry: Pumpkin Latte Lay out in a single layer on a sheet tray. A Curious Palate: The Communal Table. Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. : Cocktails, Appetizers, Soups and Salads: THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. We’ll be in Florida for Thanksgiving this year which means whatever recipes I want to make have to be easy. Giveaway items can only be mailed within the continental US. Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce Stay tuned tomorrow for another great Thanksgiving week side dish from a dear friend and fellow blogger. fingerling potatoes. * Items generously donated by www.BigKitchen.com. The Amused Bouche Blog: Braised Kale Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Spread the … Cookistry: Bread With Ancient Grains Now, how to cook fingerling potatoes on the stove? This Rosemary and Parmesan Fingerling Potatoes Recipe is oven-roasted. A Cooks Nook: Swedish Apple Pie Use your hands to toss together until all of the potatoes are well coated. Bake the potatoes in their jackets so the outsides get nice … If the winner does not respond within 48 hours a new winner will be drawn. Tuck the rosemary sprigs in between the potatoes. Winner will be announced on Monday November 14th at 7:00am. Put the potatoes into a large pot and cover them with water. Salt the water and bring to the boil, reducing to medium heat and allowing to cook for about 8-10 minutes. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. Naptime Goals: Testing new potatoes recipe and preparing vinaigrette for green beans. Place the sliced potatoes on paper towels and dry very well. If you love fingerling potatoes, this a potato recipe your entire family will love. The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… This work may not be reproduced without permission by the author Kelsey Banfield. Fingerling Potatoes- simple and delicious! I like using fingerling potatoes or the red and yellow smaller sized potatoes for skillet crispy potatoes. Picky Eater Blog: Butternut Squash Soup With Thyme and Parmesan 2. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Spread the potatoes on a … Subscribe to The Naptime Chef newsletter (upper right hand corner) – I’ll check! talking Thanksgiving over here at Naptime Chef. During naptime (or when she is running around the beach with her Dad) I can cube the potatoes and toss them with the olive oil, salt and rosemary and keep them in a bowl to marinate in the mixture all afternoon. Oil – You can use avocado oil or coconut oil in place of olive oil.We love this garlic infused coconut oil. 2. This comforting side dish is perfect for an easy weeknight dinner or even a Thanksgiving feast! Examiner.com: Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad Aluminum Professional Non-Stick Roasting pan and set of lifting forks, Butternut Squash Soup With Thyme and Parmesan, Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad, Blue Cheese and Rosemary Celebration Potatoes, Turkey, Sweet Potato and Cranberry Empanadas, Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper, Maple Roasted Brussels Sprouts With Crispy Prosciutto, Sweet Empanadas with Pumpkin and Lupini Beans Filling, Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce, pounds fingerling potatoes, cubed, or sliced into even 1-inch even sized pieces. Come share your recipes and ideas and enter below to win an Aluminum Professional Non-Stick Roasting pan and set of lifting forks, official rules below. The flesh of these potatoes is softer and denser than Idaho or russet potatoes (although these will work as well). After cooking allow them to cool for a minute before serving. 6. A few more sprigs rosemary and … Getting the baking sheet nice and hot before you spread the potatoes … Substitutions for crispy smashed potatoes: There are a few substitutions for these smashed potatoes. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. While I am there I want to spend the maximum amount of her naptime (and awake time!) with my feet in the sand, not tackling complicated Thanksgiving recipes in my in-law’s small kitchen. Leave a comment sharing a tidbit about your favorite Thanksgiving side dish. 3. Weeknight dinner or even a Thanksgiving feast allow them to cool slightly to handle then! After being roasted the potatoes … this rosemary and the citrus in the oven Type. 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About any meal and fancy enough for your holiday menu anything in between the colorful potatoes are coated! Getting the baking sheet nice and hot before you spread the … put the grill yet.