My daughter and I both love it, thanks! ... Paleo Vegan Banana Muffins. So glad you liked these! Do you think I can use the left over almond meal (that has been dried and toasted) from making homemade almond milk? I made these muffins tonight as a pre workout snack before the gym! Tasted great! Almond Flour Banana Muffins Ingredients. One thing that I did was grind both the almond meal and the oats into a fine flour in my ninja bullet (high powered-small blender) and I used a scant cup of the almond flour post-blending. I just made it for breakfast for the week. With a small amount of added sugar and no added oil or butter, you won’t believe how delicious and moist they are. 5. This recipe has too big of a failure rate and warrants a change of ingredients or else a warning printed at the top. Since I don’t have almonds ready, I subbed it with coconut flour. My grandma is the best at food, period. This is my go to recipe for gluten free banana muffins. This is getting ridiculous. Even my picky husband likes them :-) The only change I made was to add 1/2 cup (1/4 cup for a single batch) gluten-free flour mix, as the batter seemed too thin. they came out super dry for me… used eggs and homemade almond meal… 25 mins seemed too much as they burned a little…. Thank you for your quick response. Finally a gluten free recipe that isnt soggy! Just made these with the kids and YUM! They are delicious and healthy and I bet they freeze very well. Mine was on the small side. Sadly, these will have to go in the trash. I made these muffins on Sunday and they were mushy on the inside. Will definitely use again! While I haven’t had one yet, they look great (and the batter was yummy)! Another friend of mine did that this week, too, so I’m glad to know it works as muffins and bread! I used leftover almond meal from milk (that had been dried and toasted), but some of my pieces were a little chunky so I blended them up so they were smoother, worked perfectly. Zucchini Muffins – Add 1/4 cup shredded zucchini … As someone who knows more about baking, is there an Idiots Guide to Gluten Free Baking that I could read? Well, once again our freezer was overflowing with brown bananas, so once again I had to bake something banana-y. Thanks so much for the lovely review, Tess. Jump to Recipe Print Recipe Total Time: 30 mins Perhaps it needed another egg? So this is what i did… Substituted raw fresh ground almond meal with the left over pulp from making almond milk. The rest of the recipe stayed the same and they came out delicious! Thanks so much for posting the recipeI. Home » Recipes » Vegan Banana Nut Muffins. Very disappointing! Made these babies last night, only subbed almond meal with cashew meal and they rose nicely and were amazingly moist on the inside! Thanks! Also instead of flax eggs I used one large egg. Giving it up big time for healthy chocolate banana muffins! I used packaged almond flour in more even proportions with oat flour and as a good GF baker, 2 t baking powder for more lightness. Also, agave in baking sometimes mucks up texture, as does over mashing bananas. Will definitely try again. It’s always lovely to meet readers, especially those from outside the states! These are so good.I made 2 changes (1 was a mistake).I substitute almond meal for blanched almond meal and used about 1 1/2 cup,and used 1 cup of oat flour instead of 1/2 + 2Tb.After I realized that I used much more oat flour,I added a few drops of almond milk. I used store bought Almond meal and then ground my own oatmeal flour. I think this recipe is very versatile. Thank you for creating such a wonderful treat! Much more than I expected. I added a tiny splash of maple syrup and frozen blueberries. of agave. Thanks for the recipe, hope you understand why I had to tailor it to my need. Crack the eggs into it as well. After measuring my ingredients in cups, I weighed them to make recreating these muffins easier next time. Really a let down when trying to go the healthy route. Seriously though grind your own flaxseeds and store the meal in the freezer, consistently successful “egg” results. It really took these to the next level. However, I had two issues. I just made this recipe… and it turned out… AMAZINNNNNNNG!!!! Granted they may be a bit more moist than some would prefer but I certainly would make them again, increasing the baking time to 35 minutes. Thanks for the update! ), Instant Pot Steel Cut Oats (Fast, Creamy, Perfect! Still, they weren’t raw inside by any means. They smell amazing! Straight out of the oven these are PERFECTION slathered in a little almond butter and sliced banana. After a good 10 minutes of cooling in the pan and another 20 on the rack, they were ready to eat. Tks! 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