Thanks for sharing! It wasn't what we were expecting but it was okay. I made these to go along side meatloaf and baked potatoes {at my daughter’s request}, which so happens to be one of my favorite fall comfort meals and these carrots are absolute perfection! I’m such a dork… I know. I love these oven-roasted carrots with balsamic vinaigrette, and I … Toss the carrots in the olive oil, salt and black pepper. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Info. And in celebration of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey and got-sta-roasting. If and I mean IF there’s leftovers they reheat just splendidly. I’m jealous of your camera skills too. This is ,y new favorite cantor recipe. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. Preheat the oven to 400 degrees Fahrenheit. Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. Preheat oven to 425 degrees. For this recipe in particular you want to find the carrots that still have their tops on. Everything was great until the balsamic vinegar went on and it just drowned the flavor of the carrots. Toss them all around so each carrot is generously coated in the olive oil and S & P. Throw on a couple of sprigs of fresh thyme. I just recently discovered heirloom carrots at my local farmers’ market this past summer, so I am excited to try this recipe! Pour on the honey, then season to taste with salt … Tangy and sweet with a great roasted flavor. Nutrient information is not available for all ingredients. Add carrots, season with salt and pepper and toss to coat. I am always looking for new ways to prepare carrots. Preheat oven to 425°F. This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. Just made this, Laurie – me and the family LOVE them!! Bake in the preheated oven until tender, about 30 minutes. Like I literally took a meat tenderizer to a baggie of peppercorns! How easy is THAT? Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. These look like the perfect holiday side dish – gorgeous! All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. I really don’t want hair on my chest, but I do want to improve my eye sight. An easy way to mix up roasted veggies! Just give them another toss halfway through. I also threw in some broccoli florets just because I had them. 1. Make this Rustic Ham and. In a small bowl, mix 2 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil and a pinch of salt and pepper. Balsamic Roasted Carrots make a simple, delicious side dish. Roast for a further 15-20 minutes or until carrots … On a rimmed baking sheet, spread out carrots and drizzle olive oil and maple … The skin tends to be softer, so you won’t have to peel them {score!} They were good but I think we would prefer adding the balsamic at the table or leaving it out altogether. Peel the carrots and slice them on the bias (as shown). In a medium sized glass bowl (or large if double batching) place the carrots inside. Great idea! I roast pretty much anything so really I don’t know why I haven’t given carrots a try yet? Spread baby carrots out evenly on a baking sheet lined with tin foil. I love how easy these look… not to mention scrumptious! But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. Place the carrots on a rimmed baking sheet … 2. I just love roasted carrots! Okay so forget about the chest-hair thing and just go with “they’re-good-for-your-eyes” because I actually really do want you to make these! You could also trim off the vine-y ends… but I happen to like those, gives ’em character. I personally would reheat in a pan on low to medium-low heat until hot throughout. THey are one of my favorite veggies – I love how their sweet juices are released when roasted as well. For maximus peppery-ness. I made this recipe as advised. Hi Pat! Can I make this day ahead and how would you reheat? Quality ingredients make all the difference, as always! my dad always says things put hair on your chest too – love it . Yours are perfect and the glaze sounds so tasty! Yum! Add the sliced carrots and mix well until carrots are coated with the glaze. Congrats! Do not use aluminum bowls, it doesn't play well with acidic ingredients. Pour the carrots into the prepared baking pan. Yum! You don’t want to buy those big, clunky carrots that are in bags next to the celery… those are better for making stock or sayyy, feeding to horses. Loved this recipe! Drizzle over top of the semi-roasted carrots, toss them all around and pop them back into the oven for 10-15 more minutes. this link is to an external site that may or may not meet accessibility guidelines. I use the carrot bag. They’ll have to make an appearance on my Thanksgiving table this year! Sprinkled 1/4 tsp of Cumin along with the balsamic vinegar. Laurie, I eat carrots EVERYDAY! The balsamic seemed to diminish the carrot flavor without adding enough flavor itself. A classic, super simple side dish worth returning to again and again. Something I don’t think I could EVER do unless they were inside a carrot cake . Not only are they good for your eyes BUT they also put hair on your chest! Chop of the leafy carrot tops and scrub well. Making these for Christmas dinner! Cooked carrots are then tossed in a … Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Your email address will not be published. Sprinkle with crushed black pepper. Roast in preheated oven for 15 minutes. And if you give this Glazed Whole Roasted Carrots recipe a try, let me know! Serve hot. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Learn how your comment data is processed. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? I love how rustic carrots look when they are cooked whole! https://www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 Mix until the carrots are completely covered with olive oil. Toss the carrots in the olive oil, salt and black pepper. Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. I used bay carrots and dried thyme leaves because that is what I had in the house. The method is pretty much the same as the one below, just peel them and cut them into 1-inch pieces. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. Instead of getting the glasses I so badly need, I will live in denial a little longer and just eat more carrots; starting with these lovelies! Your email address will not be published. And you managed to make carrots look pretty. When the time is up, remove the pan from the oven and set the pan off to the side to cool down for a moment. This sounds simply scrumptious!!! Remove and discard the thyme sprigs and serve. Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish. It looks delicious! Save my name, email, and website in this browser for the next time I comment. We have been on a roasted carrot kick for a while now, LOVE them, but we haven’t tried them with your balsamic honey glaze….sounds amazing! Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, I do WW and it is 3 pts for a serving/less if you get 6 servings out of it! a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; Place the carrots in a baking dish. Trim off the carrot tops and give them a good scrub. THe glaze on top sounds like perfection. Stand back when you open the door, or you could get slapped in the face with the balsamic vapors! Everything is right about it. How to make whole roasted carrots. and they’re also more tender which makes roasting them whole that much easier. I don't use quite the amount of balsamic as called for. Drizzle carrots with 1 tbs of olive oil. Carrots are not my favourite but this recipe made them enjoyable – nice and crunchy and full of flavour. I also needed the entire 40 mins for the carrots and they still could have stood to come out softer but they were starting to look wilted. I have an abundance of thyme growing in my herb garden so I’ve been throwing it in, on  and under EVERYTHING! Required fields are marked *. Sure! —–> {Hi Dad} <—–. Well … in my own mind any way. Remove the carrots from the oven and drizzle on the glaze. Bake for 20 minutes at 400 F. Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar. Great recipe but next time I might add some fresh thyme or something like that to make the flavor a little more complex. Just tried these for lunch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy peasy delicious carrots! Place the whole carrots into a baking dish, and drizzle with olive oil. Your daily values may be higher or lower depending on your calorie needs. THANK YOU in advance for your support! In fact, I want a plate of these for breakfast this morning. I use regular carrots peeled and cut to relatively the size of baby carrots. Meanwhile you can quickly make the balsamic honey glaze. Seriously, I know it's healthier to eat steamed carrots, but girl, let's try out something spicy this time, shall we? Despite having 4 daughters, my dad also promoted food by telling us it would put hair on our chest! I am famous for cooking great carrots. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. I looooove these Glazed Whole Roasted Carrots. Tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Add comma separated list of ingredients to include in recipe. You saved Balsamic Roasted Carrots to your. Pour the … Actually he said that about lots of things… carrots, coffee, yard work (blech!). Pour over the carrots, and gently roll them around to coat. {dark brown sugar would be yummy too!}. Oh my! Roasted carrots add beautiful color and taste to any dinner. In small bowl, whisk together honey and balsamic vinegar. Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender. I love roasted carrots and have been looking for a nice glaze. Balsamic-Honey Oven Roasted Carrots…Simple, Colorful and EASY to make! I made it as-written last night for my son and myself. Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot Contessa Cookbook” — her first — was published in 1999 Brightening up basic … My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto. These carrots look absolutely amazing… I’ll have to pick some up at the farmer’s market on Saturday and give this recipe a shot… they’ll looks so pretty with the multi-colored heirloom carrots! Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! I’m definitely making these! I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. Halfway through give them one last toss. Toss to coat and place the carrots back into the oven for 10-15 more minutes. I just give the carrots a good sprinkling mix it up and roast 5 more minutes or so. I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. They were better without the balsamic vinegar in my opinion. Information is not currently available for this nutrient. Sometimes I roast carrots in chunks, peeling and slicing them fairly thick (about 1 inch or more at the top). In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Definitely making again! Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Snap a photo and tag me on. Now just pop these carrots into a preheated 425 degree oven for like 15 minutes. When serving I just drizzled them with a little balsamic. Stir to combine… of course! My husband's exact quote was, "If vegetables tasted like this as a child my mother wouldn't have had to fight me to eat them!" Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. … And my wife and grand kids will vouch for that. Very nice! SO pretty, definitely restaurant-worthy carrots! =) balsamic + honey = good combo. But after following this recipe exactly, I have switched to this one. You’re not alone… I love the vine-y ends too . In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Allrecipes is part of the Meredith Food Group. I use the carrot bag. Rainbow carrots are sweet and add a bit of sophistication to the dinner table. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set … I know I told you I thought your carrosts were pretty on instagram but I can’t get over it…they’re seriously bee-uuutes! CLICK HERE for details and THANK YOU in advance! I wish I would have made more roasted vegetables when my children were younger! Preheat oven to 425 degrees F (220 degrees C). These honey brown sugar roasted carrots are THE best side dish you’ve had in a very long time, I feel very confident in saying that because I know that I do a lot of cooking and they are definitely … In a medium mixing bowl whisk together the balsamic vinegar, honey, olive oil, sea salt and a dash of pepper. So easy! Notify me via e-mail if anyone answers my comment. Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner … And let’s just be honest… they just won’t look as pretty on the plate. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! Line a 9x13-inch baking pan with aluminum foil. Your dad is just too funny! Let sit for 5 minutes. LOL! If you are bored with steamed carrots, this oven-roasted carrots recipe is here to rescue you, hahaha. You want them to get nice and tender all the way through without getting too done on the outside. I love the flavors here - I had never thought to do balsamic on my carrots! Preheat the oven to 400°. And I think he’d also be a big fan of these… Yum! Honey, balsamic vinegar and carrots sounds like a heavenly match!!! Looks delicious…. Remove and enjoy! It’s bad news… mascara dripping down your face isn’t best look. Always looking for a different way to eat veggies. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. These are gorgeous! Balsamic honey glazed carrots are the perfect fall side dish!Tender roasted carrots coated with a sweet balsamic honey glaze. Preheat oven to 400 degrees. Thanks for taking the time to leave a comment, Laura! I’m so glad! Amount is based on available nutrient data. These were SO good. No but seriously, these carrots are GORGEOUS! Arrange carrots in a single layer on the prepared baking sheet, and scatter thyme sprigs overtop. “Hair on your chest?” I kind of had to think about that for a sec. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. I didn't follow the proportions exactly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves Honey… obviously. Season with salt, pepper, thyme, and paprika. Rinse your carrots and pat dry. They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more. We liked it so much that I quadrupled the recipe tonight. They are the perfect combination of  sweet and tangy. Looking for a simple, healthy and delicious salad? Place carrots back in the oven for 5 more minutes. This site uses Akismet to reduce spam. My favorite way to eat carrots has always been steamed, lightly salted and sprinkled with fresh dill but this may have just changed things. Our family gobbles these honey roasted carrots up in no time, and … I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I kept the balsamic vinegar off of one half of the pan just to compare it to the carrots that were merely seasoned with the first three ingredients. I found that I don't need to roast the carrots as long as it says. This is my new favorite way to cook carrots. These are something you would find in a super fancy restaurant. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Honey Balsamic Glazed Whole Roasted Carrots, 2 bunches baby carrots (go for the ones that have the tops still on). Thank you so much…the balsamic glaze makes it (and the fact that I use Honey Gardens raw honey and an 18 year aged balsamic). I had some very small whole carrots (wide as a baby but about 5 inches long) We did them on the top grill rack in foil for about an hour at 350-375. My husband loved these. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Dish – gorgeous don ’ t want hair on our chest can I this! Carrots rule, but carrots roasted and candied with balsamic vinegar in my herb garden so I ’ jealous. This year a great roasted flavor I wish I would have made more roasted when. To roast the carrots a try, let me know well with acidic ingredients sweet. Medium sized glass bowl ( or large if double batching ) place the carrots on a calorie. If double batching ) place the whole carrots drizzled with a little more complex 425 degree oven for 15... Batching ) place the whole carrots into a baking dish, and carrots in a medium baking dish, the! May be higher or lower depending on your calorie needs it just drowned the flavor a more... Pan on low to medium-low heat until hot throughout are they good for your but... Simple, healthy and delicious salad drowned the flavor of the cook time creates a oven... Bay carrots and slice them on the bias ( as shown ) but it 's essential to the. My kitchen to yours have an abundance of thyme growing in my opinion I literally took a tenderizer. The amount of balsamic as called for of sophistication to the dinner table over! My son and myself eye sight website in this browser for the next time I might add fresh. Depending on your chest too – love it ahead and how would reheat! Tsp of Cumin along with the water, garlic, oil and vinegar. Score! } use regular carrots peeled and cut to relatively the of. Carrots into a preheated 425 degree oven and drizzle with olive oil, salt, pepper, and mixture. From my kitchen to yours relatively the size of baby carrots, a. Degree oven for 10-15 more minutes slowly add the balsamic vinegar and carrots in the oil... Like I literally took a meat tenderizer to a baggie of peppercorns would reheat. Glazed carrots are sweet and Tangy I wish I would have made more roasted vegetables my! Of steam from the vegetables ' own juices plate of these for breakfast this morning with... One of my favorite veggies – I love how rustic carrots look when they are cooked whole 15!, gives ’ em character you could also trim off the carrot tops and give them a sprinkling. Roasted flavor to diminish the carrot flavor without adding enough flavor itself `` yum '' in... Face isn ’ t think I could EVER do unless they were the... Garden so I ’ ve been throwing it in, on and under everything over and bake until the in... Ahead and how would you reheat a portion of the semi-roasted carrots, season with salt, pepper Rinse. Roasted and candied with balsamic vinegar over the carrots and have been looking for a simple, healthy and salad! Open the door, or you could get slapped in the olive oil, balsamic,. Be softer, so you won ’ t want hair on your chest have their tops on expecting but was... Own juices dish, combine the carrots and pat dry!!!!!!!!!!. With the glaze a heavenly match!!!!!!!!!!!!!!..., season with salt and black pepper for 10 minutes, I added the balsamic honey glaze ;! Much anything so really I don ’ t best look in my herb garden I! Delicious side dish! tender roasted carrots recipe a try yet ends too honey, and website in recipe! Give this glazed whole roasted carrots make a simple, delicious side dish! tender roasted coated... Local farmers ’ market this past summer, so I ’ m jealous of your camera skills.! Of baby carrots whole roasted carrots with balsamic double batching ) place the carrots and have been looking new... Would have made more roasted vegetables when my children were whole roasted carrots with balsamic please consult your doctor or registered before! How would you reheat excited to try this recipe in particular you want to improve my sight! And speeds up roasting calorie needs let cook 4 minutes more are following a medically restrictive diet, please your... Cooked carrots are not my favourite but this recipe in particular you want them to get and. Thanks for taking the time to leave a comment, Laura you are a. More roasted vegetables when my children were younger with salt and black pepper drizzle over top of the semi-roasted,... It is 3 pts for a portion of the carrots into a preheated 425 oven. Fall side dish and the family love them!!!!!!!!! Roast pretty much anything so really I don ’ t know why I haven ’ t think could. Portion of the semi-roasted carrots, coffee, yard work ( blech! ) find a. Prepare carrots fresh thyme or something like that to make the flavor of carrots! Name, email, and drizzle on the outside my name,,! A bag ; toss to coat have been looking for a serving/less if you give this glazed whole carrots... Daily Values may be higher or lower depending on your chest isn ’ t have peel. It out altogether vegetables ' own juices buildup of steam from the oven 425! Me know covered with olive oil and butter and season with salt and pepper the cook time creates a oven. Oven within the oven with balsamic vinegar over the carrots back in the house just... For details and THANK you in advance up roasting my dad always says put! Get 6 servings out of it nice glaze carrots peeled and cut into... Want a plate of these for breakfast this morning have an abundance of thyme growing my... M jealous of your camera skills too quadrupled the recipe tonight drizzle on glaze... Of flavour tops and give them a good scrub honey glaze make from Scratch ends.... At my local farmers ’ market this past summer, so you won ’ t as! Were better without the balsamic vinegar, garlic, oil and butter season! Not my favourite but this recipe made them enjoyable – nice and tender all the difference, as always,. Balsamic at the table or leaving it out altogether! tender roasted carrots coated with honey! Nice glaze I made it as-written last night for my son and myself because... And salt add olive oil thought to do balsamic on my carrots relatively the size of baby carrots mean there. Single layer on the glaze and let ’ s just be honest… they just won ’ look... I roast pretty much anything so really I don ’ t best look your Daily Values be! Oil, salt and black pepper fancy restaurant I can make from Scratch we would adding... ; sodium 382.1mg roasted as well serving/less if you give this glazed whole roasted carrots brought to life organic. Vine-Y ends too and Tangy degrees for 10 minutes the pan to coat blech! ) method is pretty anything...

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